1. Digestive Aids


Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. Trypsin is manufactured from recombinant micro organisms as well as from bovine and porcine animal sources 


 Trypsin:Chymotrypsin is an oral proteolytic enzyme preparation which has been in clinical use since the 1960s. It provides better resolution of inflammatory symptoms and promotes speedier recovery of acute tissue injury 


Pancreatin is a combination of digestive enzymes (proteins). These enzymes are normally produced by the pancreas and are important for digesting fats, proteins, and sugars. Pancreatin is majorly manufactured from Bovine & Porcine animal sources 


Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. 

Fungal diastase

A fungal diastase is any one of a group of enzymes that catalyses the breakdown of starch into maltose. In pharmaceuticals, they are used as digestive enzymes. As name suggests, industrial scale manufacturing of FD is from certain strain of funguses 


Pepsin is an endopeptidase that breaks down proteins into smaller peptides It is produced in the stomach and is one of the main digestive enzymes in the digestive systems of humans and many other animals, where it helps digest the proteins in food. In industrial scale, Pepsin is manufactured from Bovine Animal Sources 

Bile Extract Powder 

Bile Extract Powder is used to emulsify lipids in food passing through the intestine to enable fat digestion and absorption through the intestinal wall. Bile salts aid in the breakdown of saturated fats that the digestive system has not been able to convert into unsaturated fats. The body uses these unsaturated fats to manufacture Essential Vitamins and Hormones. Many individuals without proper Gallbladder function find it helpful to supplement with the best Bile Salts. 


Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer. 

2. Anti Inflammatory


Serratiopeptidase is a proteolytic enzyme that has been used for reducing inflammation, it has antiedemic, analgesic, fibrinolytic and caesinolytic properties and is a key ingredient in pain balms.